Fireweed
Herb☀️ Peak in summer
Fragrant with a hint of floral sweetness, fireweed offers a unique, slightly grassy flavor reminiscent of fresh greens. Its vibrant purple blossoms add a pop of color and a subtle complexity to dishes.
Where it comes from
Native to the northern hemisphere, fireweed has been used in indigenous cuisines for centuries, often steeped in teas or used in salads. Its name stems from its rapid growth in areas devastated by fire.
In the kitchen
Utilized both as a fresh herb and a dried seasoning, fireweed contributes an aromatic quality to salads, soups, and herbal infusions, enhancing dishes with its distinctive taste.
Nutrition (per 100g)
43kcalCal
3.0gProtein
0.5gFat
8.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database