Sweet and chewy with a hint of caramel, jujube fruits bring a unique depth to both savory and sweet dishes. Their dense texture and natural sweetness make them a delightful snack.
Where it comes from
A prominent ingredient in Chinese cuisine, jujubes have been cultivated for over 4,000 years, often used in traditional medicine and culinary practices.
In the kitchen
Used in soups, teas, and desserts, jujubes add a rich sweetness and complexity, often enhancing the overall flavor profile of dishes with their unique characteristics.
Across cuisines
Jujubes are fruits with a sweet, chewy texture and a hint of caramel flavor. They are used in both sweet and savory dishes, often dried or fresh. Jujubes are a staple in Chinese medicine and cuisine.
Nutrition (per 100g)
~79kcalCal
~1.2gProtein
~0.1gFat
~20.0gCarbs
~2.0gFiber
AI-estimated; model and run unavailable.
