Jujube
Fruit🍂 Peak in autumn
Sweet and chewy with a hint of caramel, jujube fruits bring a unique depth to both savory and sweet dishes. Their dense texture and natural sweetness make them a delightful snack.
Where it comes from
A prominent ingredient in Chinese cuisine, jujubes have been cultivated for over 4,000 years, often used in traditional medicine and culinary practices.
In the kitchen
Used in soups, teas, and desserts, jujubes add a rich sweetness and complexity, often enhancing the overall flavor profile of dishes with their unique characteristics.
Nutrition (per 100g)
79kcalCal
1.2gProtein
0.1gFat
20.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database