Devilfish
Fish◎ Good year-round
Devilfish, with its firm, meaty texture and mild flavor, captures the essence of the sea with a subtle sweetness. Its unique form and rich taste make it a sought-after delicacy in various cuisines.
Where it comes from
Commonly found in tropical waters, devilfish has been a part of coastal culinary traditions, particularly in Southeast Asian and Caribbean cuisines, where it is celebrated for its unique flavor.
In the kitchen
Grilled or used in stews and curries, devilfish absorbs flavors beautifully, enhancing dishes with its rich taste. Its meatiness makes it ideal for robust preparations.
Nutrition (per 100g)
105kcalCal
20.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database