Catjang pea
Legume◎ Good year-round
Catjang pea boasts a unique flavor profile, with earthy undertones and a slightly nutty taste that enhances both texture and nutrition in dishes. Its firm texture holds up well in various preparations.
Where it comes from
Originating from West Africa, catjang peas have been a staple in traditional dishes, valued for their high protein content and versatility in local cuisines.
In the kitchen
Cooked in stews, curries, and salads, catjang peas add protein and substance to meals. Their firm texture allows them to retain shape, making them ideal for hearty, rustic dishes.
Nutrition (per 100g)
118kcalCal
8.0gProtein
0.5gFat
20.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database