Garland chrysanthemum
Flower🍂 Peak in autumn
Garland chrysanthemum offers a unique, slightly peppery flavor with a tender texture and vibrant green hue. Its floral aroma and delicate leaves add a refreshing brightness to any dish, making it a staple in Asian cuisine.
Where it comes from
Predominantly used in Japanese and Korean cuisines, garland chrysanthemum has a rich culinary history, often celebrated for its seasonal significance during festivals and traditional meals.
In the kitchen
Used fresh in salads, soups, and stir-fries, garland chrysanthemum provides a crisp texture and an aromatic lift. Its unique flavor complements rich broths and adds a floral touch to dishes.
Nutrition (per 100g)
32kcalCal
2.0gProtein
0.5gFat
6.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database