Oil-seed Camellia
Plant◎ Good year-round
Delicate and fragrant, oil-seed Camellia offers a light, floral aroma with a subtle nutty flavor, used primarily for its oil. This luxurious oil enhances dishes with its smoothness and ideal frying properties.
Where it comes from
Native to East Asia, oil-seed Camellia has been cultivated for its oil for over a thousand years, particularly in China, where it has been a staple in traditional cooking and medicine.
In the kitchen
Employing a high smoke point, oil-seed Camellia is perfect for frying and sautéing, while its subtle flavor makes it an excellent choice for dressings and marinades, enhancing the overall dish.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database