Wild Cherry
Berry☀️ Peak in summer
Wild cherries present a robust, complex flavor that dances between sweetness and tartness, with a subtle, woody aroma reminiscent of forest trails. Their small size belies their powerful culinary potential.
Where it comes from
Indigenous to North America, wild cherries have been foraged by Native American tribes for generations, often used in traditional medicinal practices and as a food source.
In the kitchen
These cherries are often transformed into jams and jellies or used to flavor spirits, bringing a unique wild essence to both sweet and savory applications.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.2gFat
12.0gCarbs
1.5gFiber
Values are AI-estimated, not from a laboratory database