Truffle
Fungi❄️ Peak in winter
Rare subterranean fungi with incomparably complex earthy and musky aroma from dimethyl sulfide.
Where it comes from
Found in the wild, truffles have been celebrated since ancient times, with the Romans and Greeks believing they held aphrodisiac properties, making them a culinary treasure.
In the kitchen
Shaved over pasta or infused in oils, truffles impart a rich, aromatic flavor that transforms simple dishes into extravagant experiences.
Nutrition (per 100g)
73kcalCal
2.0gProtein
0.5gFat
14.0gCarbs
3.0gFiber
Values are AI-estimated, not from a laboratory database