Truffle

Mushroom❄️ Peak in winter

Used in 3 of 203 cuisines (1%)

Rare subterranean fungi with incomparably complex earthy and musky aroma from dimethyl sulfide.

Where it comes from

Found in the wild, truffles have been celebrated since ancient times, with the Romans and Greeks believing they held aphrodisiac properties, making them a culinary treasure.

In the kitchen

Shaved over pasta or infused in oils, truffles impart a rich, aromatic flavor that transforms simple dishes into extravagant experiences.

Across cuisines

Truffles are rare subterranean fungi with a complex earthy and musky aroma, highly prized in gourmet cooking. They are typically shaved or infused into oils and butters, enhancing dishes with their unique flavor. Truffles are often used sparingly due to their intense aroma and high cost.