Italian
Tagliatelle al Tartufo
“Silky tagliatelle draped in a luxurious black truffle and butter sauce, enhanced with Parmigiano.”
Easy30 min
Where it comes from
This Emilian dish showcases the region's love for truffles, a prized ingredient often found in the forests around Bologna.
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On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Cook tagliatelle in boiling salted water until al dente.
- 2
Melt butter in a pan and gently warm sliced black truffles.
- 3
Drain pasta and add to the pan, tossing with truffle butter.
- 4
Finish with grated Parmigiano and a pinch of salt.
