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A highly prized fungus that grows underground, known for its strong aroma and unique flavor.
In the kitchen
Black truffle is a highly prized underground fungus known for its intense aroma and unique flavor. It is often shaved or grated over dishes like pasta, risotto, and eggs to impart its distinctive taste. In addition to European cuisine, black truffles are also used in various global culinary traditions.
What's different
- Tuber melanosporum — winter truffle, deep musk-and-cocoa aroma; grates over rich pasta or eggs.
- Distinct from white truffle (lighter, garlicky) and summer truffle (milder).
Other forms of Truffle
Nutrition (per 100g)
75kcalCal
2.0gProtein
0.5gFat
15.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
