Medium30 min
Where it comes from
This dish is quintessentially Neapolitan, born out of the region's abundant coastline where fresh clams are a staple ingredient, cooked simply to let their natural flavors shine.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Cook spaghetti in salted water until al dente.
- 2
Sauté garlic in olive oil until fragrant.
- 3
Add clams and white wine, cooking until clams open.
- 4
Toss spaghetti with the clam sauce and chopped parsley.
- 5
Finish with a pinch of chili pepper before serving.
