Gooseberry
Berry☀️ Peak in summer
Gooseberries offer a unique combination of sweetness and sharp acidity, their translucent skin encapsulating a tart burst of flavor. Their earthy aroma hints at their rustic heritage.
Where it comes from
Gooseberries have been grown in Europe since the 16th century, often featured in traditional jams and desserts, valued for their ability to thrive in cooler climates.
In the kitchen
These berries are often used in pies, crumbles, and sauces, providing a tangy counterpoint to richer flavors. They can also be pickled for a unique condiment.
Nutrition (per 100g)
161kcalCal
1.3gProtein
7.5gFat
15.7gCarbs
2.2gFiber