Black crowberry
Berry🍂 Peak in autumn
Black crowberry, with its deep purple hue, has a slightly tart, earthy flavor that offers a unique twist to both sweet and savory dishes. Its firm texture makes it a delightful addition to salads and sauces.
Where it comes from
Native to the northern boreal forests, black crowberries are often found in Scandinavian cuisine, traditionally used in jams and desserts, showcasing their adaptability.
In the kitchen
Used in jams, jellies, and desserts, black crowberries can also enhance savory dishes, balancing flavors with their tartness and adding visual appeal.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.3gFat
12.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database