Evening primrose
Herb☀️ Peak in summer
With its delicate, floral aroma, evening primrose offers a subtly sweet flavor and a tender texture that brings a unique dimension to dishes. Its bright yellow flowers and green leaves add visual appeal and taste.
Where it comes from
Native to North America and parts of Europe, evening primrose has been used both as a culinary herb and in traditional medicine for centuries, celebrated for its oil and nutritional properties.
In the kitchen
In culinary uses, evening primrose is often added fresh to salads or used to infuse oils and vinegars. Its petals can also be used as a garnish, adding both flavor and elegance.
Nutrition (per 100g)
45kcalCal
1.0gProtein
2.0gFat
5.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database