Black huckleberry
Berry☀️ Peak in summer
Black huckleberries burst with a sweet, tangy flavor and a juicy, tender texture. Their deep color and vibrant taste make them an exquisite choice for jams, pies, and desserts.
Where it comes from
These berries thrive in the wild, particularly in North America, where they are celebrated in indigenous traditions and often foraged for their rich flavor.
In the kitchen
Ideal for pies and syrups, black huckleberries add a luscious sweetness and vibrant color to desserts, or can be incorporated into savory dishes to introduce a fruity note.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.3gFat
12.0gCarbs
5.0gFiber
Values are AI-estimated, not from a laboratory database