Leavening agent
Additive◎ Good year-round
Light and airy, leavening agents create a transformative lift in baked goods, producing a tender crumb that delights the senses. Their subtle, yet crucial role is essential in achieving perfect rise.
Where it comes from
Leavening agents, such as yeast and baking powder, have been utilized since ancient civilizations, revolutionizing the art of bread-making across cultures.
In the kitchen
They provide the necessary lift and texture in doughs and batters, allowing baked goods to rise and achieve a desirable lightness.
Nutrition (per 100g)
300kcalCal
0.0gProtein
0.0gFat
100.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database