Duck Tongue
Meat◎ Good year-round
Duck tongue is an unusual delicacy, with a tender, slightly chewy texture that carries a rich, savory flavor. Often overlooked, it adds a unique touch to dishes that embrace adventurous eating.
Where it comes from
Duck tongue is a specialty in Chinese cuisine, where it is often served as a delicacy in dim sum or stir-fries, celebrated for its unique texture and flavor.
In the kitchen
Duck tongue is best when marinated and stir-fried or braised, where its texture and flavor can shine, often served as an appetizer or unique addition to gourmet dishes.
Nutrition (per 100g)
200kcalCal
20.0gProtein
12.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database