Kabocha
Vegetable🍂 Peak in autumn
With its creamy, sweet flesh and vibrant orange hue, kabocha squash offers a rich, buttery flavor that is both comforting and indulgent. Its smooth texture lends itself beautifully to both sweet and savory dishes.
Where it comes from
Kabocha squash, native to Japan, is celebrated for its versatility and is often used in traditional dishes like tempura and soups, showcasing its cultural significance.
In the kitchen
Roasted or puréed, kabocha squash enriches soups, stews, and desserts with its natural sweetness while providing a velvety texture that elevates any dish.
Nutrition (per 100g)
49kcalCal
1.0gProtein
0.1gFat
12.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database