Dried Shiitake
Mushroom◎ Good year-round
Intensely aromatic with a deep, woody flavor, Dried Shiitake mushrooms are a powerhouse of umami. When rehydrated, their robust essence adds depth to broths, sauces, and stir-fries.
Where it comes from
A staple in East Asian cuisine, Shiitake mushrooms have been cultivated for over a thousand years and are highly regarded for both their culinary and medicinal properties.
In the kitchen
Dried Shiitake mushrooms are intensely aromatic with a deep, woody flavor, making them a powerhouse of umami. When rehydrated, they add depth to broths, sauces, and stir-fries, commonly used in East Asian cuisines.
Nutrition (per 100g)
296kcalCal
9.0gProtein
2.0gFat
75.0gCarbs
12.0gFiber
Values are AI-estimated, not from a laboratory database