Mexican Tortilla Chip Chilaquiles
“Crispy tortilla chips smothered in a tangy sauce, topped with sweetcorn and served with eggs and cheese.”
Tortilla chip
Sweetcorn
Cotija Cheese
Avocado
Cilantro
TomatoWhere it comes from
Chilaquiles is a traditional Mexican breakfast dish that dates back to pre-Hispanic times, often crafted from leftover tortillas. The dish's vibrant flavors come from the tangy sauce and toppings, making it a beloved comfort food. Interestingly, chilaquiles can be found in various forms across Mexico, often tailored to regional tastes.
On the Palate
How it's made
5 steps · Show ↓15 min active
How it's made
5 steps · Show ↓- 15 min
In a skillet, heat a splash of oil over medium heat. Add chopped tomato and chili pepper, cooking until the tomatoes soften and release their juices, about 5 minutes.
- 23 min
Add tortilla chips to the skillet, tossing them gently in the tomato mixture. The chips should absorb the sauce, becoming slightly softened yet retaining some crunch.
- 32 min
Sprinkle sweetcorn over the chips, allowing it to warm through. The corn should be bright and slightly tender, adding a burst of sweetness.
- 42 min
Crumble cotija cheese over the top, letting it melt slightly into the warm chips. The cheese should be creamy and slightly salty, enhancing the dish's flavors.
- 53 min
Garnish with fresh avocado slices and cilantro leaves before serving. The avocado should be creamy, and the cilantro should add a fresh, herbal note.
