Avocado Juice

Atlantic Coast·Easy·5 min

牛油果加牛奶和糖打成的浓奶昔，是摩洛哥斋月期间最受欢迎的冷饮之一。

牛油果汁是摩洛哥斋月期间最受欢迎的冷饮之一，牛油果加牛奶和糖搅打成浓稠的奶昔。摩洛哥的果汁吧文化很发达，大街小巷都有榨汁摊，牛油果汁是其中最贵也最受欢迎的一种。斋月开斋时，一杯冰凉的牛油果汁先暖胃再补水，比水更受欢迎。有的加椰枣或杏仁同打增其营养。牛油果汁是摩洛哥斋月期间最受欢迎的冷饮之一，牛油果加牛奶和糖搅打成浓稠的奶昔。摩洛哥的果汁吧文化很发达，大街小巷都有榨汁

风味独特，是摩洛哥日常饮品文化的一部分。

摩洛哥的饮品文化反映了其地理、历史和宗教传统的多元影响。

Variations

各家做法不同，甜度和香料用量因口味而异。

On the Palate

Where Avocado Juice sits in the Moroccan flavor cloud

Ingredients

Serves 1

1Avocado

1 cupMilk

2 tbspSugar

1/2 tspOrange Blossom Water

How it's made

1 steps · 5 min

1
5 min
Prepare and serve.
Watch out
Blend and serve at once — avocado browns fast, so any wait dulls both the fresh green and the taste.

Archive tool suggestions — not reviewed

These legacy suggestions have not been evidence-reviewed and are not presented as required tools.

Saucepan

Round metal pot, 14-26 cm diameter, with vertical walls and a long handle, designed for sauces, soups, oatmeal, rice, boiled vegetables. The vertical walls minimize evaporation (vs. a sauté pan). Sizes: 1 qt for melting butter, 2-3 qt for sauces, 4 qt for soups. Stainless-steel-clad aluminum or copper is best for conduction; cast-iron is too thick for delicate sauces.

Techniques

Emulsification