杏仁浸泡磨碎后过滤的甜味植物奶，以橙花水调香。是摩洛哥夏季的清凉饮品。
Almond milk is a cooling Moroccan summer drink: almonds are soaked, ground, and strained, then sweetened with sugar and perfumed with orange-blossom water. Morocco's tradition of nut milks reaches back to medieval Arab cookery, in which almond milk was one of the staple base liquids of court kitchens. Today it is served chilled in summer, especially during Ramadan, poured over ice with a pinch of cinnamon — refreshing and restorative.
风味独特，是摩洛哥日常饮品文化的一部分。
摩洛哥的饮品文化反映了其地理、历史和宗教传统的多元影响。
Variations
各家做法不同，甜度和香料用量因口味而异。
On the Palate
Where Almond Milk sits in the Moroccan flavor cloud
Ingredients
Serves 1How it's made
1 steps · 5 min
- 15 min
Prepare and serve.
Watch outBlend the soaked almonds with cold water until fully smooth, then strain well — leave it coarse and the milk turns gritty instead of silky.
Archive tool suggestions — not reviewed
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