Translucent and chewy, tapioca pearls exhibit a subtle sweetness and a delightful bounce when cooked. They are a key ingredient in bubble tea and add texture to various desserts.
Where it comes from
Derived from cassava root, tapioca is a staple in Brazilian cuisine and has gained worldwide popularity, especially in Asian desserts and street food.
In the kitchen
Tapioca pearls are used primarily in beverages and desserts, providing a unique chewy texture that contrasts beautifully with smooth liquids and creamy bases.
Nutrition (per 100g)
358kcalCal
0.0gProtein
0.1gFat
88.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
