Century Egg
Animal product◎ Good year-round
A striking black and green marbled hue, century eggs have a creamy texture and a unique flavor profile that ranges from savory to slightly sweet. Their complex taste is an acquired delicacy in Asian cuisine.
Where it comes from
Century eggs, also known as hundred-year eggs, are a traditional Chinese delicacy dating back centuries, often enjoyed as a luxurious accompaniment to congee and other dishes.
In the kitchen
Typically sliced and served cold, century eggs add an intriguing flavor and visual contrast to salads, rice dishes, and are often paired with pickled ginger.
Nutrition (per 100g)
154kcalCal
12.0gProtein
11.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database