Umeboshi
Condiment◎ Good year-round
Tart and tangy, umeboshi packs a powerful punch of flavor, with its pickled plum essence enhancing dishes with a unique acidity. Its vibrant red color adds visual intrigue to any plate.
Where it comes from
Umeboshi originates from Japan, where it has been consumed for centuries as a traditional food for its health benefits. It is made from ume fruit, which is actually a type of plum.
In the kitchen
In the kitchen, umeboshi is used as a condiment or seasoning, enhancing rice dishes, salads, or dressings with its potent flavor and distinctive acidity.
Nutrition (per 100g)
150kcalCal
2.0gProtein
0.5gFat
38.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
