Yuzu Kosho
Condiment◎ Good year-round
Zesty, spicy, and aromatic, yuzu kosho is a Japanese condiment that blends yuzu citrus with chili peppers, creating a vibrant flavor profile that enlivens any dish. Its bright green color and bold taste make it a standout addition to many cuisines.
Where it comes from
Yuzu kosho originated in the Kyushu region of Japan, where the yuzu fruit is revered for its aromatic qualities. This condiment reflects the Japanese emphasis on fresh, seasonal ingredients.
In the kitchen
In the kitchen, yuzu kosho is used as a finishing touch for grilled meats, soups, or dressings, adding a signature citrusy heat that enhances the overall flavor profile.
Nutrition (per 100g)
100kcalCal
2.0gProtein
5.0gFat
10.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
