Camembert Cheese
Dairy◎ Good year-round
Soft and creamy with a rich, buttery flavor; Camembert cheese captivates with its earthy aroma and velvety texture. Each bite reveals a delicate sweetness balanced by a slight tang.
Where it comes from
Camembert originated in Normandy, France, during the late 18th century, where it quickly became a symbol of French cheesemaking excellence.
In the kitchen
Camembert shines on cheese boards, baked until gooey, or paired with fruits and nuts, elevating both casual and sophisticated gatherings.
Nutrition (per 100g)
300kcalCal
19.8gProtein
24.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database