Curtido
Condiment◎ Good year-round
Tangy and crisp, curtido combines fermented vegetables with a hint of spice, offering a refreshing contrast to savory dishes. Its vibrant flavors brighten any plate, making it an essential accompaniment.
Where it comes from
Curtido is a traditional Salvadoran condiment, often served with pupusas. This fermented slaw showcases the influence of both indigenous and Spanish culinary practices.
In the kitchen
Curtido adds a zesty crunch to dishes, balancing rich flavors in meats and grains. It serves as both a condiment and a salad, enhancing the overall dining experience.
Nutrition (per 100g)
50kcalCal
1.0gProtein
0.5gFat
10.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
