Goat Milk
Dairy◎ Good year-round
Delicate and slightly tangy, goat milk provides a unique flavor profile that is both refreshing and complex. Its creamy consistency and distinct taste make it a standout in culinary applications.
Where it comes from
Goat milk has been a staple in various cultures for thousands of years, particularly in regions with arid climates. It is often lauded for its digestibility and nutritional profile.
In the kitchen
Goat milk is used in cheeses and yogurts, prized for its tangy flavor. It also enriches soups and sauces, providing a unique twist to traditional recipes.
Nutrition (per 100g)
69kcalCal
3.6gProtein
4.0gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database