Creamy, umami-rich miso with a subtle sweetness and a smooth texture; saikyo miso brings a gentle depth to dishes. This Kyoto specialty is renowned for its delicate balance of flavors.
Where it comes from
Hailing from the ancient capital of Kyoto, saikyo miso has been crafted for centuries, often used in traditional kaiseki cuisine, embodying the essence of Japanese culinary artistry.
In the kitchen
Ideal for marinades, dressings, and soups, it adds a nuanced sweetness and depth, enhancing the umami profile of both light and hearty dishes.
Nutrition (per 100g)
195kcalCal
10.0gProtein
3.0gFat
28.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
