Delicate and translucent, Shahe Fen (rice noodles) are soft yet chewy, with a subtle taste that pairs beautifully with bold sauces. Their unique texture makes them a favorite in stir-fried dishes and soups.
Where it comes from
Originating from Southern China, Shahe Fen is a traditional noodle that has become a staple in various Asian cuisines, particularly in Cantonese and Thai cooking.
In the kitchen
Used in stir-fries and soups, these rice noodles absorb flavors while providing a satisfying chew, creating a balanced dish with a delightful texture.
