Pungent and savory, Belachan (shrimp paste) is intensely umami-rich with a complex, fermented flavor. Its unique aroma can be polarizing, but it adds depth and richness to dishes that few ingredients can match.
Where it comes from
Belachan is a traditional ingredient in Malaysian and Indonesian cuisine, often used to elevate flavors in sambals and curries, dating back centuries.
In the kitchen
Used sparingly, Belachan adds a powerful umami punch to sauces and marinades, enhancing the flavor profile of any dish it graces.
