Briny and slightly sweet, blood cockle offers a tender bite with a unique flavor of the sea. Their firm texture and distinct taste make them an adventurous addition to various dishes.
Where it comes from
Blood cockles are commonly found in Southeast Asian coastal waters and are often featured in traditional dishes, celebrating the region's rich marine biodiversity.
In the kitchen
Used in soups, salads, or stir-fries, blood cockles bring a briny depth and textural contrast that enhances the overall dish.
