Soft and creamy, chhena is a fresh cheese with a mild flavor and a crumbly texture. Its versatility allows it to shine in both sweet and savory dishes, making it a beloved ingredient in Indian cooking.
Where it comes from
Chhena is integral to various Indian sweets and snacks, with origins stemming from traditional dairy practices in the Indian subcontinent, particularly in regions known for their milk production.
In the kitchen
Used in desserts like rasgulla and sandesh, chhena provides a fresh, creamy base that balances sweetness and adds a delightful texture to confections.
