Sweet, crumbly bites with a hint of honey and a toasty aroma, graham crackers offer a delicate balance of crispness and chew. Their nostalgic flavor lends itself beautifully to both desserts and savory applications.
Where it comes from
Invented in the early 19th century by Rev. Sylvester Graham, these crackers were originally part of a health movement promoting a vegetarian diet and whole grains.
In the kitchen
Forms the base of classic desserts like cheesecakes and s'mores, providing a contrasting texture and subtle sweetness that complements richer elements.
