Krill
Seafood◎ Good year-round
Krill are tiny, shrimp-like crustaceans with a subtle sweetness and a slight oceanic essence. Their delicate flavor complements a range of dishes, making them a unique seafood choice.
Where it comes from
Krill play an essential role in the ocean's ecosystem and have been consumed by various cultures for thousands of years. They are a key part of the diet for many marine animals and are now gaining popularity in culinary circles.
In the kitchen
In cooking, krill can be sautéed, used as a seasoning, or incorporated into seafood stews, imparting a unique flavor. Their nutritional content makes them a desirable addition to health-focused dishes.
Nutrition (per 100g)
105kcalCal
20.0gProtein
2.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database