Atakilt Wat

Atakilt Wat

Vegetable Good year-round
Used in 1 of 40 cuisines (3%)

A spiced Ethiopian vegetable stew often made with potatoes, carrots, and green beans.

Nutrition (per 100g)

120kcalCal
4.0gProtein
5.0gFat
16.0gCarbs
4.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Seen in these dishes