Imeruli (Imeretian cheese) — Georgian fresh cow's-milk cheese, lightly salty, similar to feta but softer. Inside khachapuri Imeruli, on its own with bread.
Across cuisines
Imeruli is a type of Georgian cheese made from cow's milk, known for its mild flavor and crumbly texture. It is commonly used in khachapuri, a traditional cheese-filled bread. Imeruli is often consumed fresh and is a staple in Georgian households.
