Maltose Syrup
Sweetener
Thick amber syrup of malt-derived sugar — less sweet than sucrose, with a deeper caramel note.
Where it comes from
China, used for 2000+ years; rendered from sprouted wheat or rice.
In the kitchen
Maltose syrup is a thick amber syrup derived from malt, less sweet than sucrose and with a deeper caramel note. It has been used in China for over 2000 years, often in candy making, glazing, and traditional desserts. The syrup is produced by rendering sprouted wheat or rice.