A bright golden fermented sauce made from the lantern-shaped yellow chili, salted and ground to a coarse paste. It is intensely hot, salty, and tangy, with a fruity sharpness.
Where it comes from
A specialty of Hainan island in southern China, where the yellow lantern chili grows.
In the kitchen
Used as a fiery seasoning and condiment to lift soups, noodles, and stir-fries.
Nutrition (per 100g)
~55kcalCal
~1.5gProtein
~1.0gFat
~9.0gCarbs
~2.5gFiber
AI-estimated; model and run unavailable.
