Deniz börülcesi — the crisp, jade-green shoots of a coastal succulent that grows in salt marshes along the Aegean. Naturally briny and snappy, it is blanched and dressed with garlic, lemon and olive oil as a seaside meze.
Where it comes from
Deniz börülcesi, the Aegean coast's salt-marsh samphire.
In the kitchen
Blanched and dressed with garlic-lemon-oil as a meze.
Nutrition (per 100g)
~25kcalCal
~2.0gProtein
~0.3gFat
~4.0gCarbs
~3.0gFiber
AI-estimated; model and run unavailable.
