Dried Cattail Leaves

Other
Used in 1 of 203 cuisines (0%)

Dried leaves of the cattail rush, used to wrap and tie foods for steaming or braising, lending a faint grassy aroma.

Where it comes from

Gathered from wetland cattails in various parts of China.

In the kitchen

Wrapping and tying material that imparts a subtle aroma.

Flavor affinities

Seen in these dishes