Dried Yellow Croaker

Seafood
Used in 1 of 203 cuisines (0%)

Dried yellow croaker (huang yu xiang, also called bai xiang) is salted, sun-dried yellow croaker with a concentrated savory flavor, a classic preserved fish of the Jiangnan coast.

Where it comes from

China

In the kitchen

Steamed with pork or rehydrated for braises, adding a deep cured-fish umami.

Flavor affinities

Seen in these dishes