Sand Rice

Grain
Used in 1 of 203 cuisines (0%)

Seeds of Agriophyllum squarrosum (sand-rush), a desert plant. Traditional food in Alxa League, Inner Mongolia. Used to make noodles, porridge, and cakes; drought-resistant crop with mild, nutty flavor.

Where it comes from

Alxa League, Inner Mongolia, China

In the kitchen

Carbohydrate

Flavor affinities

Seen in these dishes