Pummelo
Citrus fruit❄️ Peak in winter
Juicy and aromatic, pummelo boasts a sweet-tart flavor profile with a refreshing zest. Its thick, yellow-green rind encases succulent segments that burst with citrusy brightness, making it a delightful addition to salads and desserts.
Where it comes from
Pummelo, the largest citrus fruit, is native to Southeast Asia, particularly Malaysia and Indonesia. It is often regarded as the ancestor of modern grapefruit, showcasing the rich biodiversity of citrus fruits.
In the kitchen
In culinary applications, pummelo is commonly used fresh in salads, salsas, or as a garnish for seafood dishes. Its zest can also be utilized in syrups and desserts, enhancing flavor complexity.
Nutrition (per 100g)
38kcalCal
0.8gProtein
0.1gFat
9.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database