Purslane
Plant☀️ Peak in summer
With a succulent crunch and a refreshing, slightly tangy flavor, purslane offers a unique combination of grassy and citrusy notes. Its tender leaves and fleshy stems are a delightful addition to salads and garnishes.
Where it comes from
Purslane is a wild edible plant regarded in various cultures, particularly in Mediterranean and Asian cuisines. Historically, it has been used for its medicinal properties and as a foraged food source.
In the kitchen
Purslane's crisp texture and slightly tart flavor elevate salads and salsas. It can also be sautéed or pickled, adding complexity to a range of dishes, from grain bowls to tacos.
Nutrition (per 100g)
20kcalCal
1.0gProtein
0.2gFat
3.4gCarbs
0.5gFiber
Values are AI-estimated, not from a laboratory database