Atlantic wolffish
Fish❄️ Peak in winter
Atlantic wolffish boasts a unique, firm texture and a mildly sweet flavor, reminiscent of lobster. Its meaty flesh is a delight for seafood lovers, offering a rich and satisfying experience.
Where it comes from
Indigenous to the North Atlantic, wolffish has been a key component of traditional fishing practices in the region, often celebrated for its sustainability and culinary versatility.
In the kitchen
Wolffish is excellent for grilling, baking, or pan-searing, as its firm texture allows it to hold up well under heat. It can be used in chowders or served simply with herbs and citrus.
Nutrition (per 100g)
120kcalCal
20.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database