Milk Human
Dairy◎ Good year-round
Human milk offers a unique, sweet flavor profile with a creamy texture, providing a nourishing and rich experience. Its natural sweetness and delicate taste make it a rare ingredient in culinary applications.
Where it comes from
Historically used in various cultures, human milk has been celebrated for its nutritional value and has also found a place in avant-garde culinary explorations.
In the kitchen
Typically used in innovative dishes or desserts, human milk can add a unique sweetness and creaminess, often incorporated into gourmet recipes for a novel twist.
Nutrition (per 100g)
61kcalCal
1.0gProtein
3.5gFat
5.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database