Chocolate spread
Plant derivative◎ Good year-round
Lusciously smooth and rich, chocolate spread envelops the palate with a velvety sweetness, punctuated by the bittersweet notes of cocoa. It’s a decadent indulgence that elevates breakfast or dessert into a luxurious experience.
Where it comes from
This delightful treat traces back to Italy, where it was first crafted as a hazelnut spread in the 1940s, evolving into a global sensation beloved by all ages.
In the kitchen
Used as a lavish topping for bread, pancakes, or desserts, its creamy consistency also serves as a base for mousses or drizzled over cakes to add depth and indulgence.
Nutrition (per 100g)
540kcalCal
5.0gProtein
30.0gFat
60.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database