Cocoa butter
Plant derivative◎ Good year-round
Creamy and fragrant, cocoa butter exudes a rich aroma reminiscent of chocolate, with a subtle nutty flavor that melts luxuriously on the tongue. This golden fat is a cornerstone in both culinary and cosmetic realms.
Where it comes from
Extracted from the cacao bean, cocoa butter has deep roots in Mesoamerican cultures, where it was revered not only as a food source but also for its medicinal properties.
In the kitchen
Essential in chocolate-making for its smooth texture, it also serves as a base for ganaches, creams, and confections, imparting a silky mouthfeel to desserts.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database